FRIDAY NIGHT LIVE

Groove with Jukebox

The JukeBox is a collective of seasoned Bay Area musicians known for their collaborative, high-energy live shows, performing an infectious blend of music they call “JukeBox” because they update, arrange and include across-the-genre’s – Americana, Contemporary and Classic Pop, Jazz Standards, Blues/Rock favorites

WHEN: Friday, May 17, 2024 at 5pm-7pm

RAISE A GLASS TO MIDWEEK

Wine Wednesday

We are offering select bottles from our wine list at half-price, and we will waive one corkage fee with a reservation made at least one day in advance. Upon arrival you will be offered ”one free corkage.” If you sign up to become a club member of Wine Wednesday, you will be issued permanent free corkage status after three visits!

BEGINS: 7/26/23 and goes weekly until further notice

LIVE MUSIC EVERY THURSDAY

Courtyard Jazz

Calling all Jazz lovers! Join us for a rhythm-filled night of delightful tunes and good vibes in our courtyard every Thursday. Music will start between 5:00 pm and 6:00pm and goes for 2 hours.

BEGINS: 7/27/23 and goes weekly until further notice

MONTHLY FEATURED PRODUCER

Charlie Leese’s Botanical Whiskey, Dérive

Botanical Whiskey is a wild take on whiskey, a brand new style bringing together Kentucky and California passions. Truly hand-made with care using the highest quality ingredients in super small batches. Deep interests in American Whiskey and a love for northern California’s natural lands inspired Dérive.

“It’s my California take on an American Whiskey”

Tasing Dérive you’ll notice a bright lively nose with citrus and subtle floral notes. As it opens up you’ll find subtle spice and light herbs. Once sipped you’re brought back to classic American Whiskey with no shortage of smoked oak and light banana notes. The long umami finish allows the botanicals to reemerge carrying you through to the next sip. At 48% abv it’s bold but drinks smooth. We take a non-hierarchical approach to enjoying, whether in classic whiskey cocktails, neat or on the rocks Dérive adds an extra level and is truly a culinary approach to appreciating whiskey.

Created by Charlie Leese, a San Francisco artist, whiskey enthusiast, and forager. He is often found hiking and biking on Mt. Tam and enjoys exploring the Sonoma and Mendocino coast.

photo credit: bottle photo by Nicole Ravicchio Aslan